Mayur × Yoyo India-Taiwan journey

Hi all, this is Mayur's 9th cooking class! This time we invite special guests to Yoyo India, Jeffery India Imc, Priya Lalwani purswaney to learn cooking, talk about the stories of India and Taiwan and have lunch together; don't miss this special class!

Co-organizer: Amelia Nieh

Stacy Yu has lived in India since 2012 and she is currently back to Taiwan due to COVID-19. With 8 years experience of news reporting, she is almost half Indian. Her book 《 去印度打拚，走進另一個世界的中心》was published in 2015 and she cofounded YaoIndia, a information platform focusing on Indian culture, politics, economy, travel and news, in 2017. She writes columns and articles for The Reporter, Initium Media, UDN and  other media.

Menu :  

Learn how to cook Indian Mango Kulfi 

2. Vegetable Samosa 

3. Lamb kebab  

Lunch Menu for all 

1. Vegetable samosa 

2. Tandoori Chicken leg 

3. Lamb kebab 

4. Chickpeas masala curry 

5. Butter Chicken 

6. Garlic naan, whole wheat Roti 

7. Papadums and salad 

8. Spices saffron rice 

9. Masala tea at the end.

Pay now: NTD 800/person, 

Door price: NTD 1000/person,

Space limited, book ASAP!