Mayur × Yoyo India-Taiwan journey
Sun, Jul 05
|Mayur Indian kitchen restaurant bar MIK6
Hi all, this is Mayur's 9th cooking class! This time we invite special guests to Yoyo India, Jeffery India Imc, Priya Lalwani purswaney to learn cooking, talk about the stories of India and Taiwan and have lunch together; don't miss this special class! Co-organizer: Amelia Nieh
Time & Location
Jul 05, 2020, 10:00 AM – 12:30 PM GMT+8
Mayur Indian kitchen restaurant bar MIK6, No. 1-1, Songjiang Road, Zhongshan District, Taipei City, Taiwan 10491
Guests
About the event
Hi all, this is Mayur's 9th cooking class! This time we invite special guests to Yoyo India, Jeffery India Imc, Priya Lalwani purswaney to learn cooking, talk about the stories of India and Taiwan and have lunch together; don't miss this special class!
Co-organizer: Amelia Nieh
Stacy Yu has lived in India since 2012 and she is currently back to Taiwan due to COVID-19. With 8 years experience of news reporting, she is almost half Indian. Her book 《 去印度打拚，走進另一個世界的中心》was published in 2015 and she cofounded YaoIndia, a information platform focusing on Indian culture, politics, economy, travel and news, in 2017. She writes columns and articles for The Reporter, Initium Media, UDN and other media.
Menu :
Learn how to cook Indian Mango Kulfi
2. Vegetable Samosa
Tickets
General ticket
Includes Cooking class & Lunch
NT$800.00
Sale ended