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健康的蔬菜、水果搭配橄欖油或醬料。 All greens , vegetables, fruits with olive oil or sauce.

坦都烤雞沙拉Roasted Chicken Salad 坦都烤雞搭配綜合生菜。 Roasted tandoori chicken with romaine, olives, lettuce leaves & tomatoes etc.

生洋蔥、胡蘿蔔、蘿蔔、番茄、綠辣椒和檸檬，撒上特製香料粉。 Raw Onion, Carrot, Radish, Tomato, Green chilli and Lemon, chat masala on top.

洋蔥切片、番茄切片、黃瓜切片、香菜，香料和檸檬汁，鋪上生菜和蔬菜瑪沙拉。 Onion chop, tomato chop, cucumber chop, cilantro, spices and lemon juice, chat masala on the bed of lettuce and greens.

綜合堅果配上水果果乾、美生菜、水芹、洋蔥、蘋果和醃漬甜菜根，佐希臘優格醬和有機棗蜜。 Mixed nuts, dried fruits, lettuce, watercress, apple and pickled beets in a Greek yoghurt sauce and date syrup.

西洋菜、生菜、菊苣、混合時令水果、豆類。 Watercress, lettuce, Radicchio, mix seasonal fruits, beans and legumes.

內餡為混合香料的綜合馬鈴薯蔬菜外皮酥脆 Crispy deep fried dumpling stuffed with potatoes & veggies

經典南印孟買點心，由印度香料調味的馬鈴薯球裹粉炸成。 South Indian style potato dumplings coated with gram flour 加爾各答脆球點心 (全素) Kolkata Dahi Puchka (6 pc.) 250 球型中空脆皮，內餡為豆子餅乾、馬鈴薯丁及優格醬、蘿望子醬...等 West Bengal favorite puffed crispy snack stuffed with yogurt, tamarind and mint sauces

球型中空脆皮，內餡為豆子餅乾、馬鈴薯丁及優格醬、薄荷醬...等 West Bengal favorite puffed crispy snack stuffed with yogurt, tamarind and mint sauces

中空脆皮球搭配醬料和香料水，是北印受歡迎的點心之一 Most popular North Indian snack served with flavored water ‘Jaljeera

炸豆子球加上各種蔬菜，再淋上特製醬料 Old delhi’s street crispy snack with tangy sauces

各類蔬菜包裹上混合著香料的豆子粉炸成 Deep fried onion, potatoes and vegetables coated with gram flour & spices

自製起司乳酪塊，包裹上混合香料的豆子粉炸成 Home made cheese coated & deep fried with gram flour and spices

馬鈴薯及蔬菜餅佐印式沙拉並淋上多種醬料 Vegetable stuffed potato dumpling with toppings of onions, tomatoes, Chickpeas masala, tamarind and other sauces.

內餡為馬鈴薯蔬菜餃壓碎後佐印式沙拉並淋上多種醬料 Vegetable & potato stuffed triangular shape patties with toppings of onions, tomatoes,Chickpeas masala, tamarind and other sauces.

將香料調味至雞肉泥中製成條串放入烤爐中窯烤，搭配佐醬與配菜。 Marinated and minced chicken bbq kebab cooked on skewers in Charcoal oven served with chutneys and meze.

將香料調味至羊肉泥中製成條串放入烤爐中窯烤，搭配佐醬與配菜。 Marinated and minced lamb bbq kebab cooked on skewers in Charcoal oven served with chutneys and meze.

將混和香料的蔬菜及咖哩風味牛腩放入烤爐中窯烤成串，搭配佐醬。 Curried flavour boneless buffalo chunks skewered with vegetable, served with sauce.

將混和香蒜的蝦子碳烤成串，搭配佐醬與配菜。 Marinated Shrimps with skin skewered on charcoal served with sauce and meze.

香料醃漬明蝦後碳烤成串，搭配佐醬與配菜。 Marinated peeled Prawns skewered on charcoal served with sauce and meze.

內餡為綜合蔬菜及香料做成的餃子，搭配辣佐醬 Steamed vegetarian dumplings served with Chili and Soya Sauce

內餡由雞肉及香料做成的餃子，搭配辣佐醬 Steamed Chicken dumplings served with Chill and Soya sauce.

去骨雞腿肉碳烤後加入胡椒及香料酸辣醬 Roasted boneless Chicken thigh tossed with pepper, and cooked in hot and sour chili sauce.

選用當季新鮮蔬菜做成球型，再炒入香料辣醬及酸醬 Seasonal Vegetable tossed with pepper, chili flakes and cooked in hot & sour sauce.

家做起司乳酪塊加入印中式辣醬及酸醬混合快炒 Homemade cottage cheese tossed with pepper, chili flakes and cooked in hot & sour sauce.

辣雞65是南印風格的，由多種香料醃入雞肉後炸而成，搭配特製醬料 Chicken 65 is a spicy,deep-fried chicken from South Indian state served with sauces.

百頁豆腐醃於主廚調製的香料蔬菜醬中，放入烤爐中窯烤 Mayur’s signature dish roasted pai yeh tofu, marinated in spices

Mix assorted vegetables roasted with sauce

以綜合香料調味馬鈴薯，放入烤爐中窯烤 Roasted potatoes marinated with mixed spices & tangy sauces.

新鮮蘑菇用香料調味醃漬，放入烤爐中窯烤 Grilled scallops flavoured with fennel,carom seeds and star anise

自製起司塊用香料和優格調味醃漬，放入烤爐中窯烤 Roasted homemade Paneer marinated with yogurt & spices.

去骨雞腿肉醃於香料、優格...等，使用坦都碳烤而成 Roasted Chicken thigh marinated with yogurt,spices and cheese

羊排醃於多種辛香料中，使用坦都碳烤而成 Overnight marinated lamb chops with hot spices, a delicacy of Nawab’s city ‘Lucknow’ in Uttar Pradesh, India

明蝦醃於大蒜、優格和多種香料後放入烤爐中窯烤 Roasted jumbo prawns marinated with garlic, yogurt, spices served with Poppadoms & spices rice

去骨雞腿肉醃於多種香料中，放入烤爐中窯烤 Boneless Chicken thigh marinated in Indian spices.

去骨雞腿肉醃於喀什米爾辣椒醬和多種辛香料中，放入烤爐中窯烤 Boneless Chicken thigh marinated in Kashmiri chili paste and hot species.

干貝醃於小茴香、八角及綜合香料後放入烤爐中窯烤 Roasted scallops flavoured with fennel, carom seeds & star anise.

坦都全麥烤餅(全素) Tandoori Roti whole wheat bread with or without butter

Deep fried white flour made big bhatura

黃金色雞蛋拌入蕃茄瑪莎拉咖哩裡烹煮 Golden brown eggs cooked in reduced tomato curry

黃扁豆和自製奶油、辣椒片、洋蔥及蕃茄用小火一起燉煮製成 Yellow lentils tempered with homemade butter, chili flakes,onions and tomatoes

鷹嘴豆和蕃茄、洋蔥、香料等小火燉製成，旁遮普濃郁香料咖哩 Chana masala also known as Choley, a spicy Punjabi dish in which Chickpeas are broiled with Hot spices, Tomato and Onions

德里黑扁豆和自製奶油、洋蔥及蕃茄用小火燉煮製成 Delhi’s special whole black lentils cooked with homemade butter, onion and tomatoes

馬鈴薯和花椰菜先過油，再和孜然、蕃茄、洋蔥等香料拌炒製成 Potatoes and cauliflower cooked with cumin seeds, tomatoes and onions

新鮮菠菜打成泥，和葫蘆巴葉等香料小火燉製，再與碎豆苗丁煮成咖哩 Fresh boiled spinach sauteed with Fenugreek leaves and fresh herbs

當季綜合蔬菜和洋蔥、蕃茄以及多種香料製成濃郁香料咖哩 Boiled & cumin seeds sauteed fresh seasonal mixed vegetables.

選用當季綜合蔬菜、辣椰子汁燉煮成咖哩。馬哈拉施特拉邦受歡迎的美食。 a mixed vegetable curry with thick and spicy coconut based gravy is a popular veg. dish of Maharashtrian cuisine

當季蔬菜和小茴香、香菜籽料理於辣椒、蕃茄的瑪莎拉咖哩中拌炒 Seasonal vegetable sauteed with chili & tomato reduced masala curry

自製起司乳酪丁加入果阿酸辣風格香料蕃茄咖哩 A Goan specialty, cottage cheese cooked in spicy sour tomato curry

青豆仁、蕃茄、碎堅果以及葫蘆巴葉...等香料小火燉製，加入蘑菇煮成咖哩 White mushroom and green peas cooked in tomato and cashewnut rich curry finished with fenugreek leaves

蘑菇、辣椒等香料小火燉製，加入蕃茄煮成濃郁咖哩 Mushrooms and Peppers cooked in tangy curry of tomatoes.

新鮮菠菜打成泥，和大蒜、辣椒片及香料小火燉製，加入蘑菇煮成咖哩 White mushrooms cooked in spinach curry, tempered with garlic and red chili flakes

番紅花等香料搭配蔬菜、香料飯快炒而成，搭配原味優格食用 Blend of Mughlai and Andhra cuisine,saffron flavoured basmati rice cooked with vegetables, herbs, tomatoes and fresh yoghurt

自製起司打成泥，和大蒜、辣椒片及香料小火燉製，加入蘑菇煮成咖哩 Homemade Cheese cooked in spinach curry, tempered with garlic and red chili flakes

自製起司乳酪塊加入以青豆仁、蕃茄、奶油、葫蘆巴葉等香料小火燉煮成咖哩 Cottage cheese and green peas cooked in onions and tomato masala finished with fenugreek leaves

自製起司乳酪塊和青椒、甜椒以及綜合香料等拌炒而成 Cottage cheese tossed with peppers, cooked in onion and tomato masala curry

自製起司乳酪塊於奶油、蕃茄、香料...等，燉煮而成 Cottage cheese cooked in rich creamy tomato curry

自製起司乳酪丁加入胡椒、特製卡岱風格瑪沙拉 Chunks of cottage cheese tossed with peppers and special Karahi masala

自製起司乳酪丁加入果阿酸辣風格香料蕃茄咖哩 A Goan specialty, cottage cheese cooked in spicy sour tomato curry

新鮮菠菜打成泥，和大蒜、辣椒片、葫蘆巴葉等香料小火燉製， 再與自製起司塊煮成咖哩 Homemade cottage cheese cooked in spinach puree tempered with garlic and red chili flakes

磨碎的自製起司乳酪丁和洋蔥、蕃茄拌炒，再搭配香菜提味 Mashed cottage cheese with onion and tomatoes finished with green coriander

碳烤的去骨雞腿肉和蕃茄、堅果、奶油及各種香料燉製而成 Punjab’s favorite Roasted tandoori chicken tikka cooked in rich tomato, cashewnut and butter curry

去骨雞肉於坦都烤爐中窯烤後，炒入濃郁的香料瑪沙拉咖哩中 London’s favorite boneless roasted chicken tossed with peppers and mixed hot spices

雞肉加入胡椒和番茄及多種香料，以卡岱方式製成的瑪沙拉咖哩 Sauteed Chicken with chili & tomato reduced masala curry

以果阿地區方式將去骨雞肉烹煮於辛香料中，呈現酸、辣風味咖哩 Boneless chicken thigh cooked in hot goan style sour & spicy curry

去骨雞肉與多種香料及番茄及腰果泥製成濃郁的咖哩。 Mughlai style chicken dish with rich tomato and cashewnut curry.

新鮮菠菜打成泥，和大蒜、辣椒片、葫蘆巴葉等香料小火燉製， 再與去骨雞腿肉煮成咖哩 Boneless chicken cooked in spinach curry tempered with garlic and red chili flakes

番紅花等香料搭配蔬菜、新鮮雞腿肉、香料飯快炒而成，再搭配原味優格食用 Nawab’s favorite saffron flavoured basmati rice cooked with fresh meat, herbs, tomatoes and fresh yoghur

魚片和洋蔥、蕃茄、咖哩葉及香料燉製成喀拉拉邦風味咖哩 Tilapia fish fillet cooked with onions, tomatoes, curry leaves in Kerala style

新鮮明蝦烹煮於各式香料中，再以洋蔥、蕃茄、咖哩葉一起燉製成喀拉拉邦風味咖哩 Fresh hand-picked jumbo prawns ala minute cooked in kerala style

新鮮鮭魚在印度式平底鍋“Tawa”上煎至金黃酥脆，再和蕃茄、紅酒、香料燉煮 Crispy Salmon fillet grilled on ‘Tawa’ until golden brown and cooked in tomato and red wine curry

鯛魚片和胡椒…等多種香料，再以卡岱方式做成的瑪沙拉混合而成 Fish cooked with peppers and special karahi masala

鮭魚片和胡椒…等多種香料，再以卡岱方式做成的瑪沙拉混合而成 Salmon cooked with peppers and special karahi masala

明蝦和胡椒…等多種香料，再以卡岱方式做成的瑪沙拉混合而成 Prawns cooked with peppers and special karahi masala

明蝦和胡椒…等多種香料烹煮，呈現酸、辣風味咖哩 Prawns cooked with peppers and spicy curry

干貝等多種香料，再以卡岱方式做成的瑪沙拉混合而成 Scallop cooked with peppers and special karahi masala

干貝等多種香料烹煮，呈現酸、辣風味咖哩 Scallop cooked with peppers and spicy curry

去殼蝦仁和綜合香料等拌炒而成 Skinless Shrimps cooked in masala curry

去骨羊腿肉加入洋蔥、蕃茄、優格和辣椒片等香料一起燉製而成的咖哩 Boneless leg of lamb cooked with onion, tomato, yogurt and whole hot spices

去骨羊腿肉烹以果阿地區方式烹煮於辛香料中，呈現酸、辣風味咖哩 Boneless lamb leg chunks cooked in hot goan style sour & spicy curry

去骨羊腿肉塊烹煮於以洋蔥、蕃茄、葫蘆巴菜的咖哩醬中 Boneless lamb leg chunks cooked in onion, tomatoes curry tempered with fenugreek leaves

去骨羊肉及多種香料,腰果打成泥製成的,咖哩 boneless Lamb cooked in cashewnut curry

選用新鮮羊腿肉烤過後，加入多種香料及甜椒拌炒製成 Roasted lamb , cooked in onion and tomato masala curry

羊肉和胡椒…等多種香料，再以卡岱方式做成的瑪沙拉咖哩 Sauteed Chicken with chili & tomato reduced masala curry

新鮮菠菜打成泥，和大蒜、辣椒片...等香料小火燉製，再加入去骨羊腿肉烹煮 Boneless lamb cooked with spinach puree tempered with garlic and red chili flakes

加入番紅花風味的香料飯，搭配多種香料、羊腿肉及蕃茄快炒而成，搭配原味優格食用 Blend of Mughlai and Andhra cuisine, saffron flavoured basmati rice cooked with fresh meat, herbs, tomatoes and fresh yoghurt

新鮮家常蔬菜玉米濃湯 Homemade fresh corn soup

豆子磨成泥狀與香料燉煮而成的家常豆子湯 Homemade fresh lentil soup

自製原味優格加上新鮮蔬菜和香料混合 Homemade yoghurt garnish with cucumber or vegetables and spices

新鮮雞蛋和洋蔥快速拌炒，再用印度香料調味製成 Hand picked fresh farm eggs tossed with onions

小茴香籽及加入香料於米飯中快炒而成 Indian basmati rice tossed with cumin seeds

由印度牛奶乳酪蒸成球型，再與糖水煮成，為冰甜品 Ball shaped dumplings of cottage cheese cooked in light sugar syrup

由印度牛奶乳酪炸成球型，再與糖水煮成，為熱甜品 Ball shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup

由印度牛奶乳酪 於番紅花、豆蔻等香料調味的牛奶中 Cottage cheese soaked in malai (clotted cream) flavored with cardamom and saffron

米和糖、牛奶一起燉煮，用豆蔻、堅果等調味 Rice pudding made by boiling rice with milk and sugar flavored with cardamom, saffron, cashew nuts

Tomato juice, Worcestershire, tabasco, pepper, sweet and sour mix

Strawberry, banana, pineapple juice and coconut milk

Grapes + Syrup + Lime soda

Mint + Cumin + Coke + magic spices 威士忌為基底調酒

芝麻醬、大蒜、鹽和檸檬汁，以切碎的歐芹裝飾。 Dip made from tahini, garlic, salt and lemon juice with chopped parsley garnish.

使用純優格、切碎的黃瓜、大蒜和薄荷葉製成的醬。 Dip made from plain yoghurt, chopped cucumber with finely chopped garlic and mint leaf.

辣椒浸以磨碎的核桃，麵包屑，大蒜，鹽，檸檬汁和橄欖油。 A hot pepper dip with ground walnuts, breadcrumbs, garlic, salt, lemon juice, and olive oil.

搗碎烤茄子並與調味料混合。 Roasted eggplant (aubergine) mashed and mixed with seasonings.

一種素食油炸球，由鷹嘴豆和豆子製成，配以薄荷優格和醬汁。 Felafel is a vegetarian deep-fried ball, made from ground chickpeas and beans served with mint yoghurt and sauce.

由數種田園蔬菜以及炸烤皮塔餅製成的沙拉。 Salad made from several garden vegetables and toasted or fried pieces of pita bread.

又稱阿拉伯薄麵包或口袋餅，是一種圓形口袋狀麵食，廣泛流行於希臘、土耳其、巴爾幹半島、地中海東部地區和阿拉伯半島。 Also known as Arabic bread is a yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

又稱阿拉伯薄麵包或口袋餅，是一種圓形口袋狀麵食，廣泛流行於希臘、土耳其、巴爾幹半島、地中海東部地區和阿拉伯半島。 Also known as Arabic bread is a yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

又稱阿拉伯薄麵包或口袋餅，是一種圓形口袋狀麵食，廣泛流行於希臘、土耳其、巴爾幹半島、地中海東部地區和阿拉伯半島。 Also known as Arabic bread is a yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

又稱阿拉伯薄麵包或口袋餅，是一種圓形口袋狀麵食，廣泛流行於希臘、土耳其、巴爾幹半島、地中海東部地區和阿拉伯半島。 Also known as Arabic bread is a yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

又稱阿拉伯薄麵包或口袋餅，是一種圓形口袋狀麵食，廣泛流行於希臘、土耳其、巴爾幹半島、地中海東部地區和阿拉伯半島。 Also known as Arabic bread is a yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

鷹嘴豆泥是黎凡特食物。由煮熟的土豆泥製成，混合芝麻醬，橄欖油，檸檬汁，鹽和大蒜。 Hummus is a Levantine cuisine's spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic.

鷹嘴豆泥是黎凡特食物。由煮熟的土豆泥製成，混合芝麻醬，橄欖油，檸檬汁，鹽和大蒜。 Hummus is a Levantine cuisine's spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic.

來自摩洛哥和土耳其的一道受歡迎的菜餚，包括西紅柿、辣椒和大蒜醬汁中的荷包蛋，通常用孜然、辣椒粉、辣椒和肉荳蔻調味，搭配皮塔餅和優格。 A popular dish from Morocco and Turkey of poached eggs in a sauce of tomatoes, chilli peppers, and garlic, commonly spiced with cumin, paprika, cayenne pepper, and nutmegServed with Pita bread and yoghurt.

沙威瑪以土耳其烤肉串為基礎的中東肉類製作，是世界上最受歡迎的街頭食品之一，尤其是在埃及以及黎凡特和阿拉伯半島的國家；配以皮塔餅、雞肉、蔬菜/沙拉，土豆雪茄和薄荷優格。 Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant and the Arabian Peninsula.It’s Middle Eastern meat preparation based on the döner kebab of Turkey. Served with pita bread, chicken, Veg relish/salad, potato cigars and mint yogurt.

沙威瑪以土耳其烤肉串為基礎的中東肉類製作，是世界上最受歡迎的街頭食品之一，尤其是在埃及以及黎凡特和阿拉伯半島的國家；配以皮塔餅、羊肉、蔬菜/沙拉，土豆雪茄和薄荷優格。 Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant and the Arabian Peninsula.It’s Middle Eastern meat preparation based on the döner kebab of Turkey. Served with pita bread, lamb, Veg relish/salad, potato cigars and mint yogurt.