Management-owned Franchisee Business Opportunity!
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Startup reserve for MIK Taiwan restaurants NTD 1,000,000
1. Assisting in management planning, staffing of professional 5-star Indian chefs, kitchen helpers etc.
2. Setup and layout plan for the whole restaurant, kitchen, etc.
3. Preferred Location/Suggestion of business setup location within Taiwan.
4. Training of Staff, Owner/business partners as per the S.O.P. of MIK brand.
5. Mis-en-place or Enlisting of each detailed equipment, helps in imports of required manpower or equipment.
6. Full support of availability of wholesale ingredients/products
7. A decade-long expertise of MIK team technical support to run the successful restaurant Chain.
Above 20 years existing or wannabe entrepreneurs with good command of English and Chinese (Mandarin) having a strong interest in joining/expanding brand retail business in Taiwan or abroad.
Those with an aggressive spirit, endurance, and perseverance.
The franchisee must participate and devote himself to business operations.
It is also suitable for couples, friends, colleagues, and more than 2 people to start a business.
Have a strong sense of identity with the brand.
Prefer anyone who has a kitchen background or cooking experience in family or business.
Contact us by filling up the given form below! and we will reply to you shortly.
In 2011, Mayur opened its first location in Keelung road, Taipei. This is the first time ever Mayur Indian Kitchen, MIK is offering franchisee after serving a decade long has after loyal guests and barbecue fanatics demanded more locations. As the fast-casual chain racks up awards and recognitions, the Dickey family still serves up the same quality barbecue recipes handed down for generations, coupled with the same brand of southern hospitality, only on a much larger scale.
"We Speak Barbecue"
"Slow Smoked. Served Fast."
At Dickey’s, we pride ourselves on serving our guests authentic, Texas-style barbecue. At 1,500 square feet, our locations offer an experience where guests feel like they are dining with family. The kitchen is an open concept where guests can see and smell the meat being smoked and the sides being prepared.
Dickey's Barbecue Pit is a true American success story serving Legit.Texas.Barbecue. across the world. When guests enter any Dickey’s location they are greeted with “Welcome to Dickey’s” and then have a conversation with the Pit Boss crafting their meal at the block.
Dickey’s Texas-Style Barbecue and Savory Sides
Long before our guests arrive, we begin slow smoking our barbecue with hickory wood smokers at every location, every day just as it was done in 1941.
In fact, we are so passionate about the quality of our ingredients that our meats are rubbed by hand with family recipes passed down from earlier generations.
As you know, you can’t have great barbecue without savory sides. Dickey’s offers a variety of homestyle side options for guests that are the perfect complement to their slow-smoked meat.
Why Choose Dickey's Barbecue Pit?
Dickey’s Barbecue Pit offers a successful business model, low start-up costs, multiple revenue streams and an expert Home Office support team for franchise owners.
Dickey’s also ensures every owner is fully prepared to open their own location by teaching them everything from how to smoke a brisket to how to create the best Pit Crew in our three-week training course, Barbecue University.
Franchise owners enjoy the following features at Dickey’s Barbecue Pit:
8 Revenue Streams including dine-in, catering, retail, Holiday Feasts, online ordering, Dickey’s app, direct delivery, and 3rd party partnerships
Established Global Brand: Over 80 years of experience preparing, smoking, and serving the community with our award-winning barbecue menu.
Our Menu: High quality Texas-style meats and a variety of savory sides.
Low franchise fees and initial investment.
Protected territories and Multi-unit development.
Multiple investment types with traditional and non-traditional sites.
Innovative IT solutions.
Support from the home office in all aspects of the business including Project Managers, Site Selection, Marketing, IT, Purchasing, Regional Support, and much more.
Award Winning Franchise
Over the years, Dickey’s Barbecue Pit has won awards such as our most recent awards:
Top 200 Franchises 2020 (Franchise Times)
Top 100 Movers & Shakers 2020 (Fast Casual)
The Top 20 Food Franchises of 2020 (Entrepreneur)
Top 200 Restaurants List, 2020 (Nation’s Restaurant News)
The Dickey Foundation
Since 1941, Dickey’s Barbecue Pit has taken great pride in our Texas style barbecue and our commitment to the communities we serve. It is in that spirit, that The Dickey Foundation was created.
The Dickey Foundation supports first responders who protect and unite our communities.
Our Foundation is national, but our efforts are intensely local, focusing on financial support, public education, and providing the equipment necessary for the safety of our first responders.
Are you ready to learn more about bringing Dickey's Barbecue Pit to your market?