新鮮沙拉SALADS (Big portion for 2)
蔬食前菜 VEG. APPETIZERS
印中式料理為中國菜的調料、烹飪技術製作印度口味的料理。 此類料理據說在加爾各答城市的中國社區裡已經存在有超過一世紀。 而現今，中式食物也已經成為印度料理組成的一部分。我們很高興能將印中式料理帶到台灣來。 Indian-Chinese cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the Chinese community that has lived in Kolkata (Capital of West Bengal, India) for over a century. Today, this Chinese food has become an integral part of the Indian culinary scene. We are glad to introduce ‘INDO-CHINESE’ cuisine in Taiwan.
坦都炭烤蔬菜 TANDOORI VEGGIE
坦都是一種用泥土或是金屬製成的圓形烤爐，用來烹飪窯烤。 坦都烤爐通常是用木炭或是木頭在爐內生火，溫度可達到攝氏480度(華氏900度)的高溫What is Tandoor? Tandoor is a cylindrical clay or metal oven traditionally used in India for cooking and baking. The heat for Tandoor is usually generated by charcoal or wood fire, burning within the Tandoor itself, thus exposing the food to live fire. Temperatures in a Tandoor can approach 480°C (900°F)
坦都碳烤 TANDOORI BBQ.
南印特色美食 SOUTH INDIAN SPECIALTY
以下南印的料理皆附椰子醬和蔬菜香料湯，搭配主餐點食用 All South Indian dishes are served with Coconut Chutney and ‘Sambhar’ soup